Home




Almond Liqueur

You'll Need:

1 To 2 medium lemons

1 c Sugar

3/4 c Water

1 1/4 c Vodka

1 1/2 tb Almond extract

1/2 ts Vanilla extract

1/2 ts Glycerine; optional

Procedure:

Rinse and dry the lemons. Using the shredding side of a cheese grater, scrape the zest (yellow part only) off the lemons until you have 1 tablespoon; be careful not to touch the white, bitter part.
In a small heavy saucepan, combine the lemon zest, sugar and water. Cook over medium high heat, stirring to mix and dissolve the sugar, until the mixture boils; lower the heat. Simmer, uncovered, until the mixture forms a syrup, about 5 minutes.
Remove from the heat. Strain into a non-aluminum bowl and let cool to room temperature.
Stir the remaining ingredients into the cooled syrup; funnel into a clean wine bottle or quart sized jar. Seal tightly.
Allow to mature in a cool, dark place for at least one week. Store at room temperature.

Category: Drinks



Categories
Appetizers (284)
Barbecue (293)
Bread (296)
Breakfast (226)
Cakes (214)
Casserole (209)
Chinese_Foods (54)
Dessert (334)
Drinks (150)
Fish_And_Seafoods (306)
Greek (156)
Halloween (181)
Holiday (141)
Japanese_Foods (42)
Kids (73)
Main_Meals (119)
Meats (321)
Mexican (62)
Miscellaneous (68)
Modified_Diet (21)
Pasta (283)
Pies_And_Pastries (292)
Quick_And_Easy (16)
Salad (232)
Soups (140)
Special_Filipino_Delicacies (60)
Starter (20)
Thanks_Giving (162)
Vegetables (90)
Vegeterian (133)
Western_Foods (25)
 

Copyright 2010 Food at Home